Lunch

Our Menu

Menu changes frequently based on seasonality and market availability. We source the finest beef from the US and Australia.
We take great pride in our personal relationships with our farmers and purveyors in both America and Taiwan.
A specialist will assist to create a custom menu for private room.

Prices are subject to 10% service charge.

3 COURSE LUNCH

+400 to price of your choice of entree

Appetizer

HAMACHI SHOTS (2)

radish / apple / verjus

OR

WEDGE SALAD

onion ranch / apple / bottarga

OR

DRY-AGED MISO SOUP

matcha soba / trout roe / myoga

AMERICAN BEEF

CAB FILET 200G 1400

AURORA STRIP 150G/900 300G/1500

ASH DRY-AGED PRIME BURGER 650

DRY-AGED CAB BONELESS RIBEYE 300G 1600

WAGYU

MASTER KOBE FULL BLOOD HANGER STEAK 200G 1700

SHER DOUBLE BLACK F1 TENDERLOIN 100G 2000

IMPERIAL FULL BLOOD RIBEYE 100G 1500

NOT BEEF

WUZAI THREADFIN 1100

KAVALAN PORK RIB 1200

CARAMEL NAPOLEON

mango / marscapone / pistachio

OR

TIRAMISU

mascarpone / espresso / marsala

OR

SORBET TRIO

coffee or tea

APPETIZERS

EDAMAME

yuzu / soy / truffle salt 150

SEASONAL OYSTERS

leek blanquette / ossetra caviar 290

HAMACHI SHOTS

radish / apple / verjus 150EA

SNACKS / SIDES

TRUFFLE FRIES

furikake / oyster aioli 400

Nest Fern

citrus miso / chorizo 350

KOSHIHIKARI RICE

uni butter / fuikake / egg 400

WILD MUSHROOMS

soy / sudachi 350