Menu changes frequently based on seasonality and market availability. We source the finest beef from the US and Australia.
We take great pride in our personal relationships with our farmers and purveyors in both America and Taiwan.
A specialist will assist to create a custom menu for private room.
Prices are subject to 10% service charge.
STUDY OF BEEF
BINCHOTAN SEARED WAGYU
TRIPE AND TENDON
DRY-AGED AMERICAN BEEF