All of the steakhouses feature 28-day dry-aged Certified Angus Beef from the Mid-West United States as well as a large selection of imported Wagyu beef. Each restaurant also highlights exquisite seafood and vegetarian indulgences. To complement the food, we offer a full bar with rare liquors, premium spirits and unique, specialty cocktails. Rounding out the restaurant experience are in house Wine Directors who design individual wine lists that provide exciting and interesting wines to pair with the steakhouse cuisine.
The company's flagship restaurant, Alexander's Steakhouse, Silicon Valley opened its doors in 2005 and provides a fine dining interpretation of the classic American steakhouse with an Asian influence. It showcases a dry-aging room featuring 28-day dry-aged steaks for unparalleled flavor and has received numerous awards and accolades and voted as the number one Steakhouse in the Silicon Valley.
Alexander's Steakhouse, San Francisco brought the "twist on the American steakhouse" concept to the SOMA neighborhood in 2010. Highlighting modern cooking techniques and extraordinary tasting menus, our San Francisco location provides a unique dining experience to the metropolitan diner.
The Sea by Alexander's Steakhouse came to fruition in Palo Alto in 2012 with a focus on sustainable seafood and local, seasonal produce.
Alexander's Steakhouse, Pasadena, opened in July 2015, bringing our discriminating quality and culinary creativity to a whole new audience.
Alexander's Patisserie, a traditional European style bakery featuring pastries, fresh breads and sweet treats, opened in downtown Mountain View in the fall of 2014 to immediate acclaim.