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Perfected Dishes & Unforgettable Experiences

Alexander's Steakhouse is a fine dining interpretation of the classic American steakhouse with hints of Japanese influence laced into the menu. We are proud to introduce the newest jewel in our Alexander's family crown to Taipei, Taiwan and we look forward to welcoming you.
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Alexander's Steakhouse Taipei
infuses local ingredients to redefine creativity and innovation.

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Executive Chef James Brownsmith focuses on cultivating the finest ingredients in exquisite dishes
by blending ingenuity with elegance to create extraordinary delights for all of the senses.

Dry Aged Prime Beef

Alexander's Steakhouse features Certified Angus Beef, corn-fed from the Mid-West. We have our own dry-aging room and are proud to feature 28-day dry-aged steaks for unparalleled flavor. We take pride in serving the finest and most luxurious ingredients available.
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James Brownsmith
Executive Chef

James Brownsmith

Executive Chef

Chef James Brownsmith has spent his whole life in pursuit of culinary perfection. Upon graduating from New York's Culinary Institute of America, he traveled the world honing his skills and expanding his creative talents. A fortuitous stop in San Francisco led him to a life-changing opportunity at Alexander's Steakhouse. Executive Chef Brownsmith has created an enticing menu that combines the pure flavors of Japanese cuisine with the modern techniques of an American steakhouse.

Reservation

A gentle reminder: In order to ensure a pleasant dining experience for
all guests, our establishment welcome children at the age of
6 or above in our main dining hall.

We seek your understanding. Thank you for your cooperation and support.